Considering food consumption modules in survey design

Considering food consumption modules in survey design

A new paper co-authored by EDI’s Co-Founder Joachim De Weerdt along with Jed Friedman, Kathleen Beegle and John Gibson addresses food consumption data, measurements, response error, and how findings from a randomised survey experiment in Tanzania can influence survey design.

A New Year and EDI’s Continued Data Quality Assurances

A New Year and EDI’s Continued Data Quality Assurances

This year, 2018, sees EDI continue its research and data collection activities across a variety of sectors. We look forward to engaging with new clients and building on successful relationships with existing partners across East Africa and beyond; whilst always ensuring that the data we collect is accurate and of high quality.